At Mon Viet Cafe, the menu offers a delightful mix of traditional Vietnamese flavors and modern twists. Starting with appetizers, the Canh Ga Chien (fried chicken wings in savory broth) stands out with its perfect balance of crispy and tender. Paired with the Cha Gio (crispy spring rolls), the meal starts off with a satisfying crunch and rich flavors that awaken the taste buds.
The rice dishes are a hearty choice, with the Corn Ca Chien Nuoc Mam Gung offering a unique combination of fried fish fillets served with tangy fish sauce and ginger – a flavor-packed dish that leaves a lasting impression. The Corn Chien Thap Cam (fried rice with a variety of vegetables) is equally delicious, providing a savory and satisfying option for those craving a comforting, well-seasoned dish.
For noodle lovers, the Mi Xao Mem/Don (stir-fried noodles) brings the right amount of chewiness, while the Mi/Hu Tieu Bo Kho (beef stew noodle soup) is a rich, aromatic dish with tender beef and a flavorful broth that’s perfect for warming up any day.
If you're in the mood for vermicelli, the Bun Mam (fermented fish noodle soup) offers a bold, tangy kick, and the Bun Ricu Cua (vermicelli with crab) is a lighter but equally delicious option, offering sweet crab meat atop a bed of fresh noodles.
The specials menu truly delivers some of the most exciting dishes at Mon Viet Cafe. Banh Mi Bo Kho (Vietnamese baguette with beef stew) is a delightful fusion of crunchy, warm bread and rich, savory beef. For seafood lovers, the Oc Len Xao Dua (stir-fried snails with coconut milk) is a must-try—its creamy texture and bold flavors make for an unforgettable treat.
Each dish on the menu at Mon Viet Cafe brings something unique, and every bite offers a genuine taste of Vietnam’s rich culinary heritage.